Easy Coops Salted Caramel Sauce Recipe

So you’re craving something sweet, gooey, and a little salty but don’t want to spend forever in the kitchen? Same. Enter Coops Salted Caramel Sauce—rich, buttery, and basically magic in a jar. Drizzle it on ice cream, pancakes, or just eat it straight with a spoon… no judgment here.

Why This Recipe is Awesome

Why is this recipe awesome? Well, first, it’s ridiculously easy. Even if your baking skills are mostly “accidentally make toast,” you’ll nail this. Second, it’s rich, buttery, and perfectly balanced between sweet and salty. And finally, it’s super versatile—pour it on desserts, dip fruit, or swirl it into coffee. Honestly, this sauce is basically a happiness potion.

Ingredients You’ll Need

Here’s what you need to make this indulgent sauce:

• 1 cup granulated sugar – the sweet foundation.
  
• 6 tablespoons unsalted butter – cut into pieces; butter = happiness.
  
• 1/2 cup heavy cream – creamy, silky magic.
  
• 1 teaspoon sea salt – the star that makes caramel irresistible.
  
• 1 teaspoon vanilla extract – optional, but highly recommended.
  

Pro tip: Use high-quality butter for the richest flavor. Don’t skimp!

Step-by-Step Instructions

1. Melt the sugar: In a medium saucepan over medium heat, melt sugar, stirring constantly. It will clump and then smooth out—stay calm, it’s normal.
   
2. Add butter: Once sugar is fully melted, carefully stir in butter. Be ready—things bubble up a bit.
   
3. Add cream: Slowly pour in heavy cream while whisking. Keep whisking until smooth.
   
4. Season & flavor: Stir in sea salt and vanilla extract. Taste and adjust salt if needed.
   
5. Cool & store: Let the sauce cool for a few minutes before using, or pour into a jar to store in the fridge for up to 2 weeks.
   

Common Mistakes to Avoid

• Walking away while melting sugar: Sugar burns fast—stay nearby.
  
• Pouring cream too quickly: This can make a sticky, bubbling mess. Slow and steady wins the caramel race.
  
• Skipping the salt: Salt balances the sweetness; don’t skip it unless you like dessert disasters.
  
• Using low-quality ingredients: Good butter and cream make a huge difference.
  

Alternatives & Substitutions

• Maple syrup or honey: Can replace some sugar for a slightly different flavor.
  
• Coconut cream: Dairy-free option, though texture changes slightly.
  
• Brown butter instead of unsalted butter: Adds a nutty depth to the caramel.
  
• Flavored sea salt: Vanilla, smoked, or even espresso salt for a twist.
  

IMO, sticking with the original recipe is perfect for classic salted caramel flavor, but experimenting is half the fun!

Final Thoughts

And there you have it! Coops Salted Caramel Sauce—sweet, salty, and buttery—ready to elevate any dessert. Drizzle, dip, or spoon it straight from the jar and watch everyone (including yourself) swoon. You’ve officially leveled up your dessert game. Enjoy every sticky, decadent bite!

FAQ 

Q: Can I make this ahead of time?
Absolutely. Store in a jar in the fridge for up to 2 weeks. Warm slightly before using.

Q: Can I use this on hot desserts?
Yes! Drizzle over ice cream, brownies, pancakes—basically anything edible.

Q: Can I skip the salt?
Technically yes, but why rob yourself of the perfect sweet-salty balance?

Q: Can I double the recipe?
Go for it. Just use a bigger saucepan and watch the bubbling carefully.

Q: What if it hardens in the fridge?
No worries. Warm gently in the microwave or on the stove to soften.

Q: Can I use this in coffee or hot chocolate?
Yes! A spoonful makes your drinks indulgent AF.