Rich & Flavorful Campbells Tomato Sauce

So you’re craving something saucy, rich, and downright comforting but don’t want to spend all day in the kitchen? Same. Enter Campbells Tomato Sauce—yes, we’re taking the classic and giving it a homemade twist that’s simple, quick, and ridiculously tasty. Perfect for pasta, pizza, or just dunking bread straight in… because why not?

Why This Recipe is Awesome

Why is this recipe a keeper? First, it’s idiot-proof—even if your cooking experience is limited to “boil water without burning it,” you’ll nail this. Second, it’s rich, tangy, and flavorful, hitting that perfect balance between sweet tomatoes and savory herbs. Third, it’s super versatile—pasta, pizza, meatballs, or veggies, this sauce has your back. Honestly, it’s like your favorite childhood comfort food just grew up and got fancy.

Ingredients You’ll Need

Here’s what you’ll need to make this saucy goodness:

• 1 can (15 oz) Campbell’s tomato sauce – the base of all flavor.
  
• 2 tablespoons olive oil – for that silky richness.
  
• 1 small onion, finely chopped – because flavor.
  
• 2 cloves garlic, minced – optional but highly recommended.
  
• 1 teaspoon dried basil – classic herb goodness.
  
• 1 teaspoon dried oregano – the pizza hero.
  
• 1/2 teaspoon sugar – balances acidity.
  
• Salt & black pepper, to taste – duh.
  
• Red pepper flakes (optional) – for a little heat kick.
  

Pro tip: Fresh herbs are awesome if you have them, but dried ones work perfectly.

Step-by-Step Instructions

1. Sauté aromatics: Heat olive oil in a medium saucepan over medium heat. Add onion and garlic, sauté for 3–4 minutes until soft and fragrant.
   
2. Add tomato sauce: Pour in Campbell’s tomato sauce and stir to combine.
   
3. Season: Add basil, oregano, sugar, salt, black pepper, and red pepper flakes if using. Stir well.
   
4. Simmer: Reduce heat to low and let simmer for 10–15 minutes, stirring occasionally. This allows flavors to marry and thicken slightly.
   
5. Taste & adjust: Taste and tweak seasoning as needed. More salt? More sugar? Go for it.
   
6. Serve: Pour over pasta, spoon onto pizza, or dunk your bread—because sauce this good deserves to be enjoyed.
   

Common Mistakes to Avoid

• Skipping the sauté step: Onions and garlic add depth; don’t cheat this part.
  
• Overcooking: Simmering too long can reduce the sauce to glue. Keep an eye on it.
  
• Ignoring seasoning: Tomato sauce can be bland without proper seasoning; taste as you go.
  
• Adding too much sugar: Just enough to balance acidity—don’t go dessert-level sweet.
  

Alternatives & Substitutions

• Fresh tomatoes instead of canned: Blanch, peel, and blend for a fresher taste.
  
• Butter instead of olive oil: Adds a rich, creamy twist.
  
• Fresh herbs: Basil and oregano are ideal, chopped finely.
  
• Garlic powder: Can substitute fresh garlic if needed.
  

IMO, sticking with Campbell’s tomato sauce gives that perfect balance of classic flavor with minimal fuss, but feel free to experiment for a personal touch.

Final Thoughts

And there you have it! Rich & Flavorful Campbell’s Tomato Sauce—simple, versatile, and totally delicious. Pour it, spoon it, or dunk your bread into it. You’ve officially leveled up your sauce game with minimal effort. Now go enjoy it and maybe impress someone (or just yourself) with your culinary magic.

FAQ 

Q: Can I make this sauce ahead of time?
Yes! Store in the fridge for up to 5 days. Flavors develop even more overnight.

Q: Can I freeze this sauce?
Absolutely. Pour into freezer-safe containers for up to 3 months.

Q: Is this sauce suitable for pasta and pizza?
Yes! It’s perfect for both and basically a one-sauce-fits-all solution.

Q: Can I make it spicy?
Totally. Add more red pepper flakes or a dash of cayenne.

Q: Can I use fresh herbs instead of dried?
Yes, but use about 3 times more fresh herbs than dried for full flavor.

Q: What if the sauce is too thick?
Add a splash of water or broth to loosen it up.