Creamy Olive Burger Sauce Recipe – Easy & Delicious

So you’re craving a burger that doesn’t just taste good but hits that creamy, tangy, olive-packed flavor note? Same. This olive burger sauce is smooth, savory, and slightly zesty, basically making your homemade or store-bought burger feel like a gourmet masterpiece. Bonus: it’s quick, easy, and requires almost no effort—your taste buds will thank you.

Why This Recipe is Awesome

Here’s the deal: burger sauces can be hit-or-miss, but this one? Idiot-proof. Even if your culinary skills usually stop at opening a jar, you’ll nail this sauce.

It’s creamy, tangy, and packed with olive goodness, making every bite of your burger richer, juicier, and way more exciting. Plus, it works on sandwiches, wraps, or even as a dip for fries. Basically, it’s versatile AF.

Ingredients You’ll Need

• ½ cup mayonnaise (the creamy base)
  
• 2 tablespoons Greek yogurt (adds tang and smoothness)
  
• 3 tablespoons chopped green olives (pitted, of course)
  
• 1 tablespoon lemon juice (for brightness)
  
• 1 teaspoon Dijon mustard (optional, but recommended)
  
• ½ teaspoon garlic powder
  
• ¼ teaspoon black pepper
  
• Optional: pinch of smoked paprika or chili flakes for a subtle kick
  

Pro tip: Chop olives finely so every bite has a smooth, creamy texture without big chunks.

Step-by-Step Instructions

1. Mix the creamy base. In a medium bowl, combine mayonnaise and Greek yogurt. Stir until smooth.
   
2. Add the flavor. Mix in chopped olives, lemon juice, Dijon mustard, garlic powder, and black pepper. Stir well to combine.
   
3. Optional spice. Add smoked paprika or chili flakes for a hint of heat and smokiness.
   
4. Taste & adjust. Give it a quick taste. Want it tangier? Add more lemon juice. Need more olive punch? Toss in a few extra chopped olives.
   
5. Chill & serve. Cover and refrigerate for at least 15 minutes to let flavors meld. Spread generously on burgers, sandwiches, or use as a dipping sauce.
   

Common Mistakes to Avoid

• Skipping the chill. Letting it sit enhances flavor—don’t skip this step.
  
• Overloading with olives. Too many chunks can overpower the creaminess.
  
• Using too much lemon juice. A little brightness goes a long way.
  
• Not tasting. Always taste before serving—balance is everything.
  
• Adding raw spices late. Mix garlic powder, paprika, and pepper early to integrate flavor fully.
  

Alternatives & Substitutions

• No Greek yogurt? Use sour cream instead.
  
• Want it vegan? Swap mayo and yogurt for vegan mayo and cashew cream.
  
• No green olives? Black olives work too, just chop finely and adjust salt.
  
• Want extra tang? Add a dash of white vinegar.
  
• Need it spicier? Mix in a tiny amount of sriracha or cayenne.
  

Final Thoughts

There you have it—a creamy, tangy, olive-packed burger sauce that’s easy, fast, and ridiculously delicious. Spread it on your burgers, sandwiches, or use it as a dip—you’ll be wondering why you ever settled for plain ketchup.

So go ahead… slather it on, take a bite, and enjoy your little homemade gourmet moment. You’ve earned it, chef. Creamy, zesty, and totally irresistible—what’s not to love?

FAQ 

Q: Can I make this ahead of time?
A: Yep! Store in the fridge for up to 3–4 days in an airtight container.

Q: Can I freeze this sauce?
A: Not recommended. Yogurt and mayo can separate when frozen. Best fresh.

Q: Can I use this on sandwiches other than burgers?
A: Totally! Wraps, grilled veggies, chicken sandwiches—it’s a flavor booster everywhere.

Q: How chunky should the olives be?
A: Finely chopped. You want bites of olive without overpowering the creamy texture.

Q: Can I adjust tanginess?
A: Yes, add extra lemon juice or a splash of vinegar to taste.

Q: Can I double the recipe?
A: Absolutely. Just mix everything thoroughly and taste before serving.