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Creamy Olive Burger Sauce
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Creamy Olive Burger Sauce Recipe – Easy & Delicious

Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes

Ingredients

  • 1/2 cup mayonnaise
  • 2 tbsp Greek yogurt
  • 3 tbsp chopped green olives
  • 1 tsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  •  smoked paprika

Instructions

  • Mix the creamy base. In a medium bowl, combine mayonnaise and Greek yogurt. Stir until smooth.
  • Add the flavor. Mix in chopped olives, lemon juice, Dijon mustard, garlic powder, and black pepper. Stir well to combine.
  • Optional spice. Add smoked paprika or chili flakes for a hint of heat and smokiness.
  • Taste & adjust. Give it a quick taste. Want it tangier? Add more lemon juice. Need more olive punch? Toss in a few extra chopped olives.
  • Chill & serve. Cover and refrigerate for at least 15 minutes to let flavors meld. Spread generously on burgers, sandwiches, or use as a dipping sauce.