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Air Fryer Onion Boil
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Air Fryer Onion Boil: Crispy Sweet Ring Magic

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 3 medium onions, peeled and sliced into rings or wedges
  • 1 tbsp olive oil
  • 1 tsp  garlic powder
  • 1/2 tsp paprika (optional for color)
  • Salt and pepper to taste
  • 1 tsp water or broth (to help steam in the air fryer)

Instructions

  • Prep the onions: slice into rings or chunks, whichever makes you happy. Toss them with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  • Preheat your air fryer to 360°F (180°C) for about 3 minutes. If you skip preheating, no judgment, just don’t skip the next step.
  • Spread the onions in a single layer in the air fryer basket. A little overlap is okay, but avoid a crowded pile—air needs to move, not meditate.
  • Cook 6 minutes, then shake the basket or flip the onions. Add a splash of water or broth to help them steam and soften a touch.
  • Cook another 4–6 minutes until the edges are caramelized and the centers are tender. If you like them extra crisp, go a couple more minutes, but keep an eye on them—burnt onions are sad.
  • Remove, taste, and adjust salt if needed. Serve hot, warm, or at room temp—they’re versatile like that.