Combine mayo, sriracha, and honey in a bowl. Stir until smooth and glossy. If it looks lumpy, you’re overthinking it—keep stirring.
Stir in rice vinegar, garlic powder, and onion powder. The mixture should be tangy with a hint of sweetness. Taste as you go and adjust salt.
If you want a bit more zing, add a squeeze of lime juice. If you want it milder, add a tad more mayo. Simple math, happy results.
Cover and chill for at least 15 minutes. This lets the flavors mingle like a well-timed group chat.
Give it a final stir and serve. You’re ready to wow a crowd or just your own hungry self.
