In a small bowl, mix all the ingredients until evenly combined. No clumps, no drama.
Pat your protein or vegetables dry with a paper towel. Moisture = steam, and steam = less crust. We want crust.
Coat the surface generously with the seasoning. Press gently so it sticks—no falling off mid-sizzle.
Heat a skillet over medium-high heat with a thin layer of oil. Wait for it to shimmer, then add your seasoned food.
Sear on one side until a deep, dark crust forms, about 2–4 minutes depending on thickness. Flip and cook to your preferred doneness.
Rest a minute or two before serving to let the juices settle (or the crust might cry). Enjoy the bold crust and juicy center.
