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Brown Sugar Bourbon Seasoning Recipe: Fast, Flavorful, Foolproof
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Brown Sugar Bourbon Seasoning Recipe: Fast, Flavorful, Foolproof

Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes

Ingredients

  • 1/4 cup brown sugar, packed
  • 2 tbsp smoked paprika (for that subtle, soulful kiss)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder (adjust to heat tolerance)
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp mustard powder
  • 1/4 tsp cinnamon (just a whisper of autumn)
  • 2-3 tbsp bourbon substitute or apple juice (optional, to mellow sweetness)

Instructions

  • Combine all dry ingredients in a small bowl. Stir until the brown sugar and spices are evenly distributed.
  • If using bourbon or apple juice, whisk it into the mixture a little at a time until you have a paste that’s brushable but not runny.
  • Pat your protein dry. A dry surface helps the seasoning cling like a champ.
  • Brush or rub the seasoning onto the surface. For best results, apply a thin layer, then let it rest 10–15 minutes to meld the flavors.
  • Cook as you normally would: grill, broil, or bake. The sugar will caramelize for a glossy, tasty crust.