In a small bowl, combine mayonnaise, ketchup, and mustard. Stir until there’s no white-newspaper-melt situation—smooth and cohesive.
Fold in pickle relish, garlic powder, onion powder, and paprika. Mix well so every bite gets a little fireworks.
Season with salt, pepper, and a dash of hot sauce if you want a gentle kick. Taste and adjust. You’re the boss of this sauce.
Cover and refrigerate for at least 15 minutes. This helps the flavors mingle and stop deferring to the fridge for a better life.
Spread on buns, dollop on burgers, or use as a dip. If you’re feeling fancy, whisk in a pinch of lemon juice for brightness.