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Cafe de Paris Sauce
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Classic Cafe de Paris Sauce Recipe Made Simple

Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes

Ingredients

  • 115 g Unsalted butter
  • 1 small Shallots
  • 1 clove Garlic
  • 1 tsp Capers
  • 1 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce
  • 1 tsp Fresh parsley
  • 1 tsp Fresh chives
  • 1/2 tsp Lemon juice
  • Salt & black pepper

Instructions

  • Prep your butter base. In a small bowl, mash the softened butter with a fork until smooth. This makes mixing herbs way easier.
  • Add aromatics. Stir in shallots, garlic, capers, parsley, and chives. Mix until evenly distributed
  • Season it up. Serve like a boss. Slice rounds over hot steak, grilled chicken, or roasted veggies. Watch it melt luxuriously.
  • Shape or chill. Serve like a boss. Slice rounds over hot steak, grilled chicken, or roasted veggies. Watch it melt luxuriously.
  • Serve like a boss. Slice rounds over hot steak, grilled chicken, or roasted veggies. Watch it melt luxuriously.