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Coconut Chicken Curry: Weeknight Wow Factor
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Coconut Chicken Curry: Weeknight Wow Factor

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 430kcal

Ingredients

  • 1.5 pounds chicken thighs or breasts, cut into bite-sized pieces
  • 1 tbsp vegetable oil or coconut oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp freshly grated ginger
  • 2 tbsp red curry paste (adjust to heat preference)
  • 1 can (14 oz) coconut milk
  • 1/2 cup chicken broth or water
  • 1 tbsp fish sauce (optional, for umami)
  • 1 tsp ground turmeric (for color and warmth)
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro or parsley for garnish
  • optional 1 cup vegetables like bell pepper, snap peas, or spinach

Instructions

  • Heat oil in a large pan over medium-high heat. Add chicken pieces, season with salt, and cook until lightly browned. They don’t have to be fully cooked—just color them. Transfer to a plate.
  • In the same pan, add onion. Sauté until translucent and a little caramelized. Stir in garlic and ginger for 30 seconds until fragrant.
  • Stir in curry paste. Cook 1–2 minutes to bloom the spices. Your kitchen should smell amazing by now.
  • Pour in coconut milk and chicken broth. Add fish sauce and turmeric. Bring to a gentle simmer, then return chicken to the pan. If you’re adding veg, add them now.
  • Simmer 8–10 minutes, or until chicken is cooked through and flavors have blended. Stir in lime juice, adjust salt, and taste for heat. If it’s too thick, splash in a bit more broth.
  • Garnish with chopped cilantro or parsley. Serve hot with your favorite carbs and a smile.