In a medium bowl, scoop in the mayonnaise and ketchup. Stir until it looks like a smooth, peachy sunset.
Add pickle relish and Dijon mustard. Mix until even, no pockets of mystery sauce allowed.
Sprinkle in garlic powder, onion powder, and paprika. Give it a couple of shakes of hot sauce if you’re into heat.
Season with salt and pepper. Taste a tiny dab—adjust seasoning until it sings to you.
Cover and chill for at least 15 minutes if you can stand the anticipation. It helps the flavors meld, like a good playlist that finally hits the chorus.
