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Creamy Chicken Soup Recipe: Cozy Weeknight Wonder
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Creamy Chicken Soup Recipe: Cozy Weeknight Wonder

Prep Time10 minutes
Cook Time25 minutes
Total Time33 minutes
Servings: 4
Calories: 300kcal

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cup cooked chicken, shredded (leftovers work great)
  • 2 cup chicken broth
  • 1 cup milk or half-and-half
  • 1 cup heavy cream or extra creaminess from your preferred dairy
  • 2 medium carrots, sliced
  • 1 stalk celery, chopped
  • 1 tbsp all-purpose flour (optional for extra thick chatty texture)
  • 1 tsp dried thyme (or a few sprigs fresh)
  • Salt and pepper to taste
  • Parsley or chives for garnish (optional, but cute)

Instructions

  • Heat the olive oil in a large pot over medium heat. Add the onion and cook until it’s translucent and flirting with golden. This is your flavor base, so don’t rush it.
  • Stir in the garlic and cook for about 30 seconds until it smells amazing. If you burn it, pretend it’s caramelized and move on—kidding, keep an eye on it.
  • Add the carrots and celery. Sauté for 3–4 minutes to soften a touch. You want a little bite left; texture is happiness.
  • If you’re using flour for thickness, sprinkle it in now and stir to coat the veggies. Cook for 1 minute to remove raw flour taste.
  • Pour in the chicken broth and milk. Scrape the bottom to release any tasty browned bits. Bring to a gentle simmer.
  • Add the shredded chicken, thyme, and a pinch of salt and pepper. Let everything simmer for 6–8 minutes, so flavors mingle like old friends at a reunion.
  • Stir in the cream and heat through. Taste and adjust seasoning. If it’s too thick, splash in a little more broth or milk until you’re happy with the sauce-to-chicken ratio.
  • Serve hot with a sprinkle of parsley or chives. Optional: a crack of black pepper for drama. Enjoy the cozy, creamy goodness.