Combine the base In a medium bowl, mix mayonnaise and ketchup until smooth.
Add the flavorings Stir in hot sauce, apple cider vinegar, Worcestershire sauce, garlic powder, paprika, and onion powder.
Season Add salt and black pepper gradually. Taste and adjust as needed.
Optional chilling Refrigerate for 15–30 minutes to let flavors meld, though it’s ready immediately.
Serve Use as a dip, spread, or drizzle for fries, burgers, sandwiches, or wraps.