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Creamy Garlic Sauce: 5-Minute Velvet Goodness
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Creamy Garlic Sauce: 5-Minute Velvet Goodness

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1/2 cup grated parmesan cheese
  • 1/4 tsp salt (adjust to taste)
  • 1/8 tsp black pepper (or more, if you like a punch)
  • Pinch of red pepper flakes (optional for a little kick)
  • 1 tsp fresh parsley, chopped (optional for brightness)

Instructions

  • In a small saucepan, melt the butter over medium heat. Don’t rush it—you want it to shimmer, not burn.
  • Add the minced garlic and sauté 30 seconds to 1 minute until fragrant. No tanning bed drama here—keep it gentle.
  • Pour in the cream and bring to a light simmer. Stir continuously so it doesn’t cling to the bottom like a clingy ex.
  • Whisk in the parmesan cheese until smooth. If it clumps, lower the heat and keep whisking—perseverance pays off.
  • Season with salt, pepper, and red pepper flakes if using. Taste and adjust; you’re the boss of your own sauce.
  • Simmer for 2–4 minutes until slightly thickened. The sauce should coat the back of a spoon.
  • Stir in parsley, if using, and remove from heat. Serve warm over your favorite dish.