Crispy Perfection: Air Fryer Chicken Bites Tonight
Calories: 320kcal
Ingredients
- 1 pound (about 450 g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 cup panko breadcrumbs (or almond flour for a low-carb twist)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika (smoked if you’ve got it)
- 1/2 tsp salt, plus a pinch for finishing
- 1/4 tsp black pepper
- Your favorite dipping sauces (ranch, honey mustard, or spicy buffalo)
Instructions
- Preheat the air fryer to 400°F (200°C) for a few minutes while you prep. Yes, preheating helps things crisp up faster.
- Toss the chicken pieces with olive oil until evenly coated.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Roll each chicken piece in the crumb mixture, pressing gently so it sticks.
- Place coated bites in a single layer in the air fryer basket. Don’t overcrowd—give them space to crisp.
- Cook 8–10 minutes, flipping halfway, until the coating is golden and the chicken reaches 165°F (74°C).
- If you like extra crisp, cook 2–3 minutes more in small batches. Let rest a minute before diving in.