Melt the butter: In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 30 seconds, careful not to burn
Add the cream: Pour in heavy cream and stir constantly for 2–3 minutes until slightly thickened and warm.
Incorporate cheese & seasoning: Reduce heat to low. Add Parmesan cheese, salt, pepper, and optional herbs. Stir until smooth and glossy. Taste and adjust seasoning.
Simmer lightly: Let the sauce simmer for 2–3 more minutes, stirring occasionally. Adjust thickness with a splash of cream if needed.
Serve: Pour over pasta, vegetables, chicken, or any dish that could use creamy goodness. Enjoy immediately.
