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Easy Alfredo Sauce Recipe: 15-Minute Wonder
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Easy Alfredo Sauce Recipe: 15-Minute Wonder

Prep Time5 minutes
Cook Time8 minutes
Total Time15 minutes
Servings: 4
Calories: 350kcal

Ingredients

  • 8 oz (about 2 cups) fettuccine or your favorite pasta
  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • A pinch of nutmeg (optional, but it’s sneaky-good)
  • Chopped parsley or chives for garnish (optional)

Instructions

  • Boil your pasta in salted water until al dente. Don’t overcook; we’re sauced, not mushy.
  • Meanwhile, melt butter in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  • Pour in the heavy cream. Bring it to a gentle simmer, then reduce heat to low. Don’t boil vigorously—nobody wants a curdled romance.
  • Whisk in the Parmesan cheese a little at a time until the sauce is smooth and luscious. If it clumps, lower the heat and keep whisking.
  • Season with salt, pepper, and a pinch of nutmeg if you’re feeling fancy. Taste and adjust like a pro.
  • Drain the pasta and toss it straight into the sauce. Stir to coat evenly and heat through for another minute or so.
  • Serve immediately, with a sprinkle of parsley or chives if you’re feeling fancy. Optional: top with extra Parmesan.