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Easy Beef Stew Recipe: Weeknight Win
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Easy Beef Stew Recipe: Weeknight Win

Prep Time20 minutes
Cook Time1 hour 45 minutes
Total Time2 hours 5 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 2 pounds beef chuck, cut into bite-size chunks
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 4 cups beef broth
  • 1 cup diced tomatoes (canned or fresh)
  • 2 potatoes, cubed
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Optional: 1 tablespoon tomato paste for depth
  • Optional: 1 tablespoon cornmeal or flour for thickening

Instructions

  • Heat oil in a heavy pot over medium-high heat. Brown the beef in batches so it sears, not stews. Remove and set aside.
  • Lower heat to medium. Sauté onion, garlic, carrots, and celery for about 5 minutes until they start to soften and smell amazing.
  • Return the beef to the pot. Stir in tomato paste if you’re using it and cook for 1 minute to wake up the flavors.
  • Pour in beef broth and tomatoes. Add potatoes, thyme, and bay leaf. Season with salt and pepper.
  • Bring to a simmer, then reduce heat to low. Cover and cook 1.5 to 2 hours, until beef is tender and potatoes are cozy. Stir occasionally.
  • If you want a thicker sauce, whisk a little cornmeal or flour with a splash of broth, then stir back in. Simmer 5 more minutes.
  • Taste and adjust seasoning. Remove bay leaf. Serve hot and enjoy the aromatic goodness.