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Easy Chicken Noodle Soup Recipe: Weeknight Miracle
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Easy Chicken Noodle Soup Recipe: Weeknight Miracle

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4
Calories: 320kcal

Ingredients

  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 stalks celery, sliced
  • 6 cup chicken stock or broth
  • 2 cup shredded cooked chicken (rotisserie works great)
  • 1 cup egg noodles or your favorite pasta
  • Salt and pepper, to taste
  • 1 tsp dried thyme (optional but nice)
  • Fresh parsley, chopped (for garnish)

Instructions

  • Heat the oil in a large pot over medium heat. Add the onion and a pinch of salt. Cook until translucent, about 3–4 minutes. Don’t rush it—sweaty onions are flavor-building level 1.
  • Add garlic, carrots, and celery. Sauté 2–3 minutes until fragrant. If your kitchen starts smelling like a soup joke coming to life, you’re doing it right.
  • Pour in the chicken stock. Bring to a gentle boil, then reduce to a simmer. Add thyme if you’re using it. Simmer 8–10 minutes until veggies soften but still have bite.
  • Stir in the shredded chicken and noodles. Cook according to noodle package instructions, usually 6–8 minutes. Taste for doneness: noodles should be tender, not mushy.
  • Season with salt and pepper. A quick taste test is worth a thousand guesses. If it needs color, add another pinch of salt and a splash of pepper.
  • Finish with a handful of chopped parsley. Ladle into bowls and serve hot. Optional: squeeze a little lemon for brightness if you’re into that.