Easy Chili Recipe: Weeknight Win in One Pot
Servings: 6 servings
Calories: 351kcal
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef or turkey
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney or black beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1 cup beef or chicken broth
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika (optional for smoky flavor)
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, jalapeños
Instructions
- Heat the oil in a large pot over medium heat. Sauté the onion until it’s translucent and smelling good, about 3–4 minutes. Garlic goes in for the last 30 seconds—don’t burn it.
- Add the ground meat. Break it up with a spatula and cook until it’s browned all the way through. Drain excess fat if you’re feeling dramatic about calories.
- Stir in chili powder, cumin, and paprika. Let the spices bloom for about 1 minute, then pour in the tomatoes, tomato sauce, and broth.
- Bring to a gentle simmer, then add beans. Season with salt and pepper. Simmer uncovered for 20–25 minutes, stirring occasionally, until flavors mingle and the chili thickens slightly.
- Taste and adjust seasoning. If you like it bolder, add a pinch more chili powder or a splash of hot sauce. If it’s too thick, splash in a little water or broth.
- Serve hot with your favorite toppings and a side that won’t overthrow the chili’s glory. Enjoy!