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Easy Cream Sherry Sauce
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Easy Cream Sherry Sauce Recipe for Any Meal

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes

Ingredients

  • 1 cup heavy cream
  • 1/2 cup dry sherry (or cooking sherry)
  • 2 tbsp unsalted butter
  • 1 small shallot, finely minced
  • 1 clove garlic, minced
  • 1 tbsp Dijon mustard (optional, for tang)
  • Salt & black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Sauté aromatics: In a medium skillet, melt butter over medium heat. Add shallot and garlic, sauté for 2–3 minutes until fragrant and soft.
  • Add sherry: Pour in the sherry and let it simmer for 2–3 minutes to reduce slightly.
  • Stir in cream: Lower the heat, then slowly add the cream, whisking continuously.
  • Season & thicken: Add Dijon mustard (if using), salt, and pepper. Simmer gently for 5 minutes until the sauce thickens to your liking.
  • Finish & serve: Remove from heat, garnish with fresh parsley, and pour over chicken,or vegetables.