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Easy Crepe Recipe: 2-Ingredient Perfection in Minutes
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Easy Crepe Recipe: 2-Ingredient Perfection in Minutes

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Calories: 300kcal

Ingredients

  • 1 CUP (120 g) all-purpose flour
  • 1-1/2 CUP (360 ml) milk (dairy or plant-based)
  • 2 large  eggs
  • 2 tbsp melted butter or neutral oil
  • 1 tbsp sugar (optional for sweet crepes)
  • 1/2 tsp vanilla extract (optional for sweeter vibes)
  • Pinch of salt

Instructions

  • Whisk flour and salt in a bowl. In a separate bowl, beat eggs, milk, melted butter, sugar, and vanilla until smooth.
  • Pour the wet into the dry. Whisk until no lumps remain, then rest the batter 10–15 minutes if you have time. If not, that’s fine—you’re busy, I get it.
  • Heat a nonstick skillet over medium heat. Lightly grease with a touch of oil or butter.
  • Pour about 1/4 cup of batter into the center. Tilt the pan in a circular motion to spread thinly.
  • Cook 1–2 minutes until edges lift and the bottom is golden. Flip and cook 30 seconds more. Transfer to a plate.
  • Repeat with remaining batter, stacking as you go. Keep warm if needed with a low oven or by covering loosely.