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Easy Deviled Eggs Recipe: Quick, Foolproof Crowd-Pleaser
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Easy Deviled Eggs Recipe: Quick, Foolproof Crowd-Pleaser

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 8 people
Calories: 180kcal

Ingredients

  • 6 large eggs
  • 3 tbsp mayonnaise (use real mayo, not that mysterious egg salad in a jar)
  • 1 tsp yellow mustard
  • 1 tsp white vinegar or lemon juice
  • Salt and pepper to taste
  • Paprika for garnish
  • Optional mix-ins finely chopped pickles, capers, chives, or a pinch of cayenne

Instructions

  • Place eggs in a single layer in a saucepan and cover with water. Bring to a boil, then simmer for 9–10 minutes. Rinse under cold water to stop the cooking and cool them quickly.
  • Peel the eggs gently. Slice in half lengthwise and scoop yolks into a bowl. Mash the yolks with a fork until smooth.
  • Stir in mayonnaise, mustard, vinegar or lemon juice, and a pinch of salt and pepper. Mix until creamy and scoopable. Taste and adjust if needed—you’re aiming for a gentle tang, not a splashy punchline.
  • Fill or pipe the yolk mixture back into the egg whites. If you’re not fancy with a piping bag, a spoon works just fine.
  • Sprinkle with paprika and any optional mix-ins you love. Chill for at least 15 minutes for best flavor, or serve right away if you’re sprinting to the party.