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Gluten-Free Tamarind Sauce
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Easy Gluten-Free Tamarind Sauce Recipe

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes

Ingredients

  • 1/4 cup warm water
  • 2 tbsp honey or maple syrup
  • 1 tbsp soy sauce or tamari (gluten-free)
  • 1 tsp grated ginger
  • 1 cloves garlic, minced
  • 1/2 tbsp chili flakes (optional)
  • Salt, to taste

Instructions

  • Mix tamarind paste and warm water in a small bowl until smooth.
  • Add honey (or maple syrup), soy sauce, ginger, and garlic. Stir well to combine.
  • Heat in a small saucepan over medium heat for 3–5 minutes, whisking occasionally
  • Taste and adjust salt, sweetness, or chili flakes as desired.
  • Let it cool for a few minutes, then pour into a jar or serve immediately.