Easy Meatloaf Recipe: Weeknight Hero
Servings: 8 servings
Calories: 350kcal
Ingredients
- 1-1/2 pounds ground beef (or a mix, if you’re feeling fancy)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1/4 cup ketchup + extra for topping
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce (optional if you’re avoiding mystery flavor)
- 1/2 tsp dried thyme or Italian seasoning
- 3/4 tsp salt
- Freshly ground black pepper, to taste
- Pam or oil for greasing the pan
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment. Yes, we’re getting the stage ready for the star of the show.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire (if using), thyme, salt, and pepper. Don’t overwork it—just until it comes together. Keep it friendly, not gluey.
- Pat the mixture into a loaf shape in the pan. If you want clean slices, gently press so the surface is even. No need to be a perfectionist here—imperfect loaves still taste amazing.
- Spread a little extra ketchup on top for a glaze. It adds color, flavor, and makes you look like you know what you’re doing.
- Bake for about 50–60 minutes, or until the internal temperature hits 160°F (71°C). If you like a crustier top, broil for 2–3 minutes at the end—watch closely so it doesn’t burn.
- Let rest for 10 minutes before slicing. This keeps the slices intact and prevents mealtime chaos.