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Easy Peach Cobbler Recipe: Quick Comfort Dessert
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Easy Peach Cobbler Recipe: Quick Comfort Dessert

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 8 servings
Calories: 400kcal

Ingredients

  • 4 cups sliced peaches (fresh or thawed from frozen)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup ground cinnamon
  • 1 tsp lemon juice
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1/4 cup butter, melted
  • Optional vanilla ice cream or whipped cream for serving

Instructions

  • Preheat your oven to 350°F (175°C). Yes, it’s fine to pretend you’re a professional chef for a hot minute.
  • Wash and slice the peaches if you’re using fresh. Toss them with white sugar, brown sugar, cinnamon, and lemon juice. Let them mingle while you do the next step.
  • In a separate bowl, whisk together flour, baking powder, and salt. Pour in milk and melted butter; stir until just combined. Don’t overmix—the batter should be a little rustic, not smooth as a baby’s bottom.
  • Pour the batter into a greased baking dish. Spoon the peach mixture on top; the juice will seep down, which is exactly what you want.
  • Bake for about 40-45 minutes, until the edges are golden and the top is bubbling. If the top browns too fast, cover with foil for the last 10 minutes.
  • Let it cool for a few minutes, scoop generously, and serve with ice cream or whipped cream if you’re feeling fancy.