Easy Sloppy Joe Recipe: Weeknight Win
Servings: 4 servings
Calories: 401kcal
Ingredients
- 1 pound ground beef (90% lean is my go-to, but any will do)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup water or beef broth
- 1 tbsp Worcestershire sauce (optional, but it’s the flavor whisperer)
- 1 tsp yellow mustard
- 1/2 tsp paprika
- Salt and pepper to taste
- Brown sugar or honey splash (optional for a touch of sweetness)
- Kaiser or hamburger buns, split
- Optional toppings: shredded cheddar, chopped pickles, sliced onions
Instructions
- Brown the meat: Heat a skillet over medium-high heat. Add the ground beef and break it up as it cooks. Cook until no pink remains, about 5–7 minutes. Drain excess fat if you’re feeling fancy.
- Add aromatics: Toss in the chopped onion and minced garlic. Sauté for 2–3 minutes until soft and fragrant. No need to grieve over a perfectly diced onion—chunky is fine here.
- Build the sauce: Stir in ketchup, water or broth, Worcestershire, mustard, paprika, and a pinch of salt and pepper. If you like a touch of sweetness, add a small splash of brown sugar or honey.
- Simmer and thicken: Let the mixture simmer for 5–8 minutes, stirring occasionally, until it thickens to a sloppy-but-not-soupy consistency. Taste and adjust seasoning.
- Toast the buns (optional but nice): If you’ve got a minute, toast the buns in the same pan or in a toaster oven to give them a bit of sturdiness and flavor.
- Assemble: Pile the hot meat onto the buns. Add any toppings you love, then cap with the top bun. Serve while warm and juicy.