Easy Spicy Ramen Recipe Better Than Takeout
Ingredients
- 2 pack ramen noodles (discard seasoning packets)
- 4 cup chicken or vegetable broth
- 2 tbsp soy sauce
- 1-2 tbsp chili garlic sauce (adjust to taste)
- 1 tbsp hot sauce or sriracha
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp sesame oil
- 2 soft-boiled eggs (optional)
- Green onions, sliced (for garnish)
- Vegetables of choice (mushrooms, spinach, corn – optional)
Instructions
- Heat the broth Add broth to a saucepan and bring to a gentle boil over medium heat.
- Build the flavor Stir in soy sauce, chili garlic sauce, hot sauce, garlic, ginger, and sesame oil. Let simmer for 2–3 minutes.
- Cook the noodles Add ramen noodles and cook for 2–3 minutes, stirring gently until tender.
- Add extras Add vegetables during the last minute of cooking. Eggs should be added when serving.