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Electric Peri Peri Sauce: Bold Byte-Size Heat
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Electric Peri Peri Sauce: Bold Byte-Size Heat

Prep Time15 minutes
Cook Time10 minutes
Total Time23 minutes
Servings: 4
Calories: 82kcal

Ingredients

  • 1/2 cup African bird’s eye chili or hot red chilies, chopped (adjust to your brave level)
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 3 tbsp lemon juice (or lime, if you’re feeling fancy)
  • 2 tbsp white vinegar
  • 1 tbsp paprika (smoked if you’ve got it)
  • 1 tsp dried oregano
  • 1/2 tsp salt, plus a pinch to taste
  • 1/4 tsp black pepper
  • Optional: 1 teaspoon honey or sugar for a touch of balance

Instructions

  • Blend all ingredients until smooth. If you’re using a blender, give it a few pushes on low, then high, then low again to avoid a chili avalanche.
  • Taste and adjust. If it’s too spicy, add a bit more lemon juice or honey. If it’s bland, more salt or chili—your call.
  • Transfer to a jar and let it sit for at least 30 minutes. True flavor magic happens when the spices mingle like old friends at a reunion.
  • Use immediately or store in the fridge for up to a week. It doubles as a marinade, dipping sauce, and emergency flavor booster.