Five Hunts Four Cheese Pasta Sauces: Creamy Craveable Wins
Ingredients
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup shredded Ambrosi or Gruyère cheese
- 1 cup grated Parmesan
- 1 cup shredded mozzarella
- 1 cup heavy cream
- 1/2 cup milk (adjust for desired consistency)
- Salt and freshly cracked black pepper, to taste
- Pinch of nutmeg (optional)
- Cooked pasta of choice, for serving
Instructions
- In a pot, melt butter over medium heat and sauté garlic until fragrant—about 1 minute.
- Pour in cream and milk, then simmer gently for 3–4 minutes to reduce slightly.
- Gradually whisk in Gruyère, Parmesan, and mozzarella until smooth and glossy.
- Season with salt, pepper, and a pinch of nutmeg if you’re feeling fancy.
- Fold in hot pasta directly from the pot, letting the sauce cling to every strand.