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Jerk Seasoning for Meat
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Flavor-Packed Jerk Seasoning for Meat

Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes

Ingredients

  • 2 tbsp allspice
  • 1 tbsp brown sugar
  • teaspoon thyme (dried or fresh)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 3-4 cloves garlic (minced)
  • small onion (finely grated)
  • 2-3 scotch bonnet peppers (or habanero, minced, optional for heat)

Instructions

  • Mix the dry spices: In a small bowl, combine allspice, brown sugar, thyme, cinnamon, nutmeg, smoked paprika, salt, black pepper, and cayenne.
  • Add aromatics: Stir in minced garlic, grated onion, and scotch bonnet peppers (if using). Mix until fully combined.
  • Blend (optional): For a finer texture, pulse the mixture in a food processor until smooth.
  • Season your meat or veggies: Rub the jerk seasoning generously over chicken, beef, pork, or vegetables. Let it sit for at least 30 minutes—or overnight for deeper flavor.
  • Cook as desired: Grill, bake, or pan-sear your seasoned meat until cooked through. Serve with lime wedges or your favorite sides.