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Garlic Butter Chicken: Weeknight Wow in One Pan
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Garlic Butter Chicken: Weeknight Wow in One Pan

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Calories: 360kcal

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs if you’re into it)
  • Salt and pepper, to taste
  • 2-3 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth or water
  • 1 tbsp lemon juice (optional but bright)
  • Chopped parsley or chives for garnish
  • Red pepper flakes (a pinch, if you like a tease of heat)

Instructions

  • Season the chicken generously with salt and pepper on both sides. Don’t be shy—the flavor starts here.
  • Heat olive oil in a large skillet over medium-high heat. When it shimmers, add the chicken. Cook 4-5 minutes per side until golden and almost cooked through. Remove to a plate and set aside.
  • Lower the heat to medium. Add butter and let it melt. Stir in the minced garlic and cook for about 30-45 seconds until fragrant (don’t burn it).
  • Pour in the chicken broth and lemon juice. Scrape up all the tasty brown bits from the bottom of the pan and bring to a gentle simmer.
  • Return the chicken to the pan. Spoon the garlic butter sauce over the top and simmer 3-5 minutes until the chicken is cooked through and the sauce thickens slightly.
  • Finish with parsley and a pinch of red pepper flakes if you want a little kick. Taste and adjust salt if needed. Serve hot, draped in butter-soaked goodness.