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Ghost Pepper Jam
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Ghost Pepper Jam Recipe: Sweet Heat Masterpiece

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Calories: 60kcal

Ingredients

  • 1 cup grape or apple juice
  • 1 cup white sugar
  • 2 cup peeled, finely chopped peaches or apricots
  • ghost peppers
  • 2 tbsp lemon juice
  • 1 tbsp balsamic vinegar
  • 1 tsp grated ginger
  • Pinch of salt

Instructions

  • Combine juice (or water), sugar, and fruit in a heavy-bottomed pot. Bring to a simmer, stirring until the sugar dissolves. Don’t leave it unattended unless you enjoy chasing a sticky disaster around the stove.
  • Stir in minced ghost peppers, lemon juice, ginger, and salt. Start with a little heat and add more later if you dare. Remember: you can always add heat, but you can’t remove it mid-boil.
  • Boil gently, then reduce to a steady simmer. Let it thicken, about 25–30 minutes. Stir occasionally and watch for dramatic bubbles that threaten to burn your eyebrows off.
  • Test the jam’s gel: put a small spoonful on a cold plate. It should wrinkle slightly when you push it. If it’s too runny, simmer a bit longer; if it’s too firm, add a splash of juice and stir
  • Optionally stir in the balsamic vinegar for depth. Remove from heat once the jam coats the back of a spoon. Pour into a clean jar and let cool before sealing.