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Gluten Free Yum Yum Sauce
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Gluten Free Yum Yum Sauce: Dip Magic You’Ll Love

Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Calories: 80kcal

Ingredients

  • 1/2 Cup mayonnaise (light or regular, your call)
  • 1/4 cup gluten-free ketchup
  • 1 tbsp sweet pickle relish
  • 1 tsp rice vinegar or apple cider vinegar
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp sugar or honey (optional, for balance)
  • 1-2 tbsp water or dairy-free milk (to thin to your desired consistency)
  • Pinch of salt and pepper
  • a squeeze of lemon juice for zing

Instructions

  • In a bowl, combine mayonnaise, gluten-free ketchup, and pickle relish. Stir until smooth and looking suspiciously glossy.
  • Add vinegar, garlic powder, onion powder, paprika, and sugar. Whisk well so every flavor gets a chance to say hi.
  • Season with salt, pepper, and a splash of lemon juice if you’re feeling cheeky. Taste and adjust tanginess or sweetness as needed.
  • Thin the sauce with water or dairy-free milk a tablespoon at a time until you reach your ideal dip-ability. Not too runny, not too clingy—just right.
  • Dump the sauce into a serving bowl. Chill for 10–15 minutes if you can wait and you’re into flirting with flavors.