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Gold Tomato Sauce
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Golden Glow: Gold Tomato Sauce Won'T Let Dinner Fail

Prep Time15 minutes
Cook Time35 minutes
Total Time48 minutes
Calories: 120kcal

Ingredients

  • 2 cup ripe gold tomatoes, crushed (or canned crushed tomatoes labeled “golden”)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup vegetable or chicken broth (or water)
  • 1 tsp sugar (optional, to balance acidity)
  • 1/2 tsp salt, plus more to taste
  • 1/4 tsp black pepper
  • Pinch of red pepper flakes (optional, for a kick)
  • Fresh basil or parsley for garnish

Instructions

  • Heat olive oil in a saucepan over medium heat. Add onion and garlic; sauté until translucent and fragrant, about 3–4 minutes.
  • Pour in the gold tomatoes and broth. Stir, bring to a gentle simmer.
  • Add sugar (if using), salt, pepper, and red pepper flakes. Simmer 10–15 minutes, stirring occasionally, until the sauce thickens slightly.
  • Taste and adjust seasoning. If too acidic, a tiny pinch more sugar works wonders.
  • Turn off heat. Stir in chopped fresh basil or parsley. The sauce should be bright and glossy.
  • Serve immediately over warm pasta, or cool and store for later glory.