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Greek Gyros Seasoning Recipe: Bold Coastal Flavor in Minutes
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Greek Gyros Seasoning Recipe: Bold Coastal Flavor in Minutes

Prep Time10 minutes
Cook Time0 minutes
Total Time12 minutes

Ingredients

  • 1 tbsp dried oregano
  • 1 tsp dried thyme (or more oregano, if you’re feeling extra Greco)
  • 2 tbsp smoked paprika (for a subtle smoky flair)
  • 1 tsp ground coriander
  • 1/2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried dill (optional, but tasty)
  • 1 tsp lemon zest or 1 tablespoon lemon juice
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/4 tsp cinnamon (just a pinch for warmth, optional)
  • 1-2 pounds chicken thighs or lamb, sliced thin (prep for the grill or skillet)
  • Olive oil for coating

Instructions

  • Mix all the spices in a small bowl until well combined. If you can smell it already, you’re doing it right.
  • Pat dry the meat and toss with olive oil. This helps the seasoning cling like a loyal sidekick.
  • Rub the spice blend all over the meat. Don’t be shy—give it a good massage so every bit is coated.
  • Marinate for at least 30 minutes, or up to 4 hours for deeper flavor. If you’re in a rush, 15 minutes will still be tasty.
  • Cook on a hot grill or skillet until the meat is cooked through and nicely charred at the edges. Turn once to get that even finish.
  • Let rest for a few minutes, then slice thinly for the gyro assembly. Pro tip: rest is the secret to juicy meat.