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Gringos Green Sauce
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Gringos Green Sauce Recipe: Bright, Zippy Flavor Boost

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Calories: 25kcal

Ingredients

  • 1 cup fresh cilantro leaves, packed
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup lime juice (about 2 limes)
  • 1 small jalapeño, seeded for milder heat
  • 1/4 cup olive oil
  • 1 clove garlic
  • 1/2 tsp  ground cumin
  • 1/2 tsp salt, adjust to taste
  • 1/4 tsp black pepper
  • a pinch of sugar if it’s tasting a touch sharp

Instructions

  • Add cilantro, sour cream, lime juice, jalapeño, garlic, and cumin to a blender. If you’re feeling dramatic, pretend you’re on a cooking show—eye contact with the camera optional.
  • Pulse a few times, then stream in olive oil while blending until smooth and vibrant. Stop when it looks like green sunshine.
  • Taste and tweak with salt, pepper, or a whisper of sugar. Remember, you want brightness, not a sour punch in the face.
  • If the mixture is too thick, thin with a teaspoon of water or a splash more lime juice. You’re aiming for a pourable, scoop-friendly consistency.
  • Transfer to a jar or bowl. Chill for at least 15 minutes if you can wait—the flavors will mingle like old friends.