Harissa Seasoning Recipe: Quick Fire Flavor Boost
Ingredients
- 2 tbsp smoked paprika
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried mint (optional for brightness)
- 1/2 tsp chili flakes (adjust for heat)
- 1/2 tsp ground cinnamon (nice warmth)
- 1/2 tsp salt, plus more to taste
- 1/4 tsp black pepper
- 1/4 tsp dried dried chipotle or cayenne (for deeper heat)
- Optional fresh zest from 1 lemon for a citrus lift
Instructions
- Measure and mingle the spices in a small bowl. No drama, just a quick whisk to combine. This is your flavor foundation.
- If you’re using lemon zest, grate it in now and give the bowl a quick stir. The bright zing wakes up everything later.
- Transfer the mixture to an airtight jar or a small container. Store in a cool, dark place or keep in the fridge for longer shelf life.
- When ready to use, scoop out 1–2 teaspoons per pound of meat, vegetables, or grains. Adjust to taste as you go. You’ve got this.