In a medium bowl, whisk together mayonnaise, lemon juice, and Dijon mustard until smooth. No lumps, no drama.
Stir in garlic powder, onion powder, and smoked paprika. You should start smelling a party in your kitchen
Add hot sauce a few dashes at a time. Taste after each addition so you don’t go full dragon on your taste buds.
Season with salt and pepper. If it tastes flat, a tiny pinch of sugar can bring back the zing.
Let the sauce rest for 10 minutes in the fridge. It tightens up the flavors and makes you look organized.
Give it a final stir, taste, and adjust any seasonings. Then serve or store in a jar for later glory.
