Heat it up. Grab a small saucepan, toss in the olive oil, and warm it over medium heat for about 30 seconds. No one likes burnt oil, FYI.
Mix the base. Add ketchup, apple cider vinegar, and brown sugar. Stir until the sugar dissolves like magic.
Spice it up. Toss in smoked paprika, garlic powder, onion powder, black pepper, and cayenne. Stir like your life depends on it.
Simmer & thicken. Add water, bring to a gentle simmer, and cook for 5–7 minutes. Stir occasionally. It should get glossy and luscious.
Taste test. Did it need more tang? Sweetness? Kick? Adjust, and don’t be shy—this is your sauce masterpiece.
Cool & store. Let it cool for a few minutes, then transfer to a jar. Keep it in the fridge for up to a week (if it lasts that long!).
