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Honey Butter Chicken: a One-Skillet Glow-Up
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Honey Butter Chicken: a One-Skillet Glow-Up

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Calories: 380kcal

Ingredients

  • 4 boneless skinless chicken thighs (or 2 chicken breasts, if you must)
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp apple cider vinegar
  • Pinch chili flakes (optional, for a kick)
  • Chopped fresh parsley or green onions for garnish

Instructions

  • Season the chicken generously with salt and pepper. Don’t be shy—flavor starts before the pan.
  • Heat olive oil in a skillet over medium-high heat. Sear the chicken 3–4 minutes per side until golden. It should feel like it owns the pan.
  • Remove chicken and set aside. In the same pan, melt butter, then add minced garlic. Sauté until fragrant—about 30 seconds, no microphone needed.
  • Stir in honey, soy sauce, and apple cider vinegar. Bring to a gentle simmer and let it bubble for 2–3 minutes. The sauce should thicken slightly.
  • Return chicken to the pan. Spoon the glaze over the pieces and cook for another 4–6 minutes, until the chicken is cooked through and juicy.
  • (optional) Sprinkle with chili flakes, then finish with parsley or green onions. Serve hot and glossy.