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Irresistible Baked Lemon Butter Chicken Tonight
Print Recipe

Irresistible Baked Lemon Butter Chicken Tonight

Prep Time10 minutes
Cook Time30 minutes
Total Time38 minutes
Calories: 360kcal

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup unsalted butter, melted
  • 2 tbsp fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tsp lemon zest (optional but bright)
  • 1/2 tsp dried thyme or 1 teaspoon fresh thyme
  • Salt and pepper to taste
  • 1 cup baby potatoes or a quick side like asparagus (optional but nice)

Instructions

  • Preheat your oven to 425°F (220°C). Yes, we’re aiming for that golden crust, not a lukewarm sigh.
  • In a small bowl, whisk together melted butter, lemon juice, garlic, lemon zest, thyme, salt, and pepper.
  • Place chicken on a sheet pan. If using potatoes or asparagus, toss them with a touch of oil, salt, and pepper and spread around the chicken.
  • Pour the lemon butter over the chicken, making sure each piece gets a glossy sheen. Do not skip this step—watered-down flavor is not a vibe.
  • Bake for 18–22 minutes, until the chicken reaches 165°F (74°C) and the edges turn a light bronze. If you’re using potatoes, give them a little extra time so everything cooks evenly.
  • Broil for 1–2 minutes if you want extra crispy tops. Watch closely so you don’t become a charred legend.
  • Remove from oven and let rest for 5 minutes. Then spoon any pan juices over the chicken for extra juiciness.