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Lemon Garlic Chicken Skillet Triumph in 20 Minutes
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Lemon Garlic Chicken Skillet Triumph in 20 Minutes

Prep Time5 minutes
Cook Time15 minutes
Total Time18 minutes
Calories: 340kcal

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs if you prefer juicier meat)
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1/2 cup chicken broth (or water with a splash of lemon juice)
  • 1 lemon, zested and juiced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried oregano (optional, for that Mediterranean vibe)
  • 1 tbsp butter (optional, for extra gloss)

Instructions

  • Season the chicken generously with salt and pepper. Don’t be shy—flavor is your friend.
  • Heat olive oil in a large skillet over medium-high heat. When it shimmers, you’re ready.
  • Add chicken and sear 4–5 minutes per side until golden and cooked through. Remove from pan and set aside.
  • Add minced garlic to the pan and sauté for about 30 seconds until fragrant. Don’t burn it—garlic friendship is delicate.
  • Deglaze with chicken broth, scraping up any browned bits. It’s where the flavor party happens.
  • Stir in lemon juice, zest, and oregano. Let it simmer for 2–3 minutes to marry the flavors.
  • Return chicken to the pan. Spoon some sauce over the top and let it simmer 1–2 minutes to reheat and glaze.
  • Finish with butter (if using) and chopped parsley. A quick taste and adjust salt if needed.