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Lemon Pepper Sauce
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Lemon Pepper Sauce: Sunshine on Every Plate

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Calories: 120kcal

Ingredients

  • 1/4 cup fresh lemon juice (about 1–2 lemons, depending on mood)
  • 2-3 tbsp lemon zest (zest is the sun, don’t skip it)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp dried oregano (optional, but why not?)
  • 1/2 tsp black pepper (adjust to your pepper tolerance)
  • 1/4 tsp salt (or to taste)
  • 1/4 tsp paprika (for a subtle smokiness)
  • Pinch of red pepper flakes (optional, for heat)

Instructions

  • Whisk together lemon juice, zest, olive oil, and garlic in a small bowl until it looks cohesive and not sad.
  • Add oregano, pepper, salt, paprika, and red pepper flakes. Stir until everything is evenly distributed.
  • Add oregano, pepper, salt, paprika, and red pepper flakes. Stir until everything is evenly distributed.
  • Use immediately or let it sit for 10–15 minutes to let the flavors mingle like old friends at a party.
  • Heat-friendly version: warm it in a small saucepan for 1–2 minutes to release aromatics before pouring over hot dishes.