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Longhorn Steak Rub Recipe: Grillhouse Flavor in Minutes
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Longhorn Steak Rub Recipe: Grillhouse Flavor in Minutes

Prep Time10 minutes
Cook Time0 minutes
Total Time7 minutes
Calories: 10kcal

Ingredients

  • 2 tbsp kosher salt
  • 1 tbsp coarse black pepper
  • 1 tbsp paprika (smoked if you’ve got it)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp brown sugar
  • Optional pinch of cayenne for a kick

Instructions

  • Pat your steak dry with paper towels. Moisture is the enemy of a good crust, which is tragic but mostly true.
  • Preheat your grill or skillet to high heat. You want that sear to kiss the surface, not learn to be shy.
  • Mix the rub in a small bowl until it’s evenly combined. Confidence in your spices is contagious.
  • Generously apply the rub to both sides of the steak. Don’t be shy—let it cling like a proud sponsor.
  • Let the steak rest with the rub for 15–30 minutes if you can. It’s optional, but the extra moment pays off.
  • Grill to desired doneness, flipping once for a crisp crust. Use a thermometer if you’re cautious—130°F for medium-rare is a sweet spot.
  • Rest for 5–10 minutes before slicing. Juices settle; flavor stays put in the meat, not on your cutting board.