In a mixing bowl, combine ground beef with hamburger seasoning, onion powder, garlic powder, and a pinch of salt. Don’t overwork; you want tenderness, not hockey puck texture.
Gently shape into patties about ¾ inch thick. Make a small shallow indentation in the center to prevent puffing up on the grill.
Preheat your grill or skillet over medium-high heat. If using a grill, oil the grates lightly to prevent sticking.
Cook patties 3–4 minutes per side for medium, longer if you like them well-done. Press lightly with a spatula to keep searing surface contact.
During the final minute, add cheese if you want melty goodness. Toast buns if you’re into that golden, crisp bite.
Remove from heat and let rest for a minute. Assemble with your favorite toppings and sauces. Enjoy the aroma before the first bite.
