Meatloaf Recipe Easy: Weeknight Comfort in One Pan
Servings: 4 servings
Calories: 401kcal
Ingredients
- 1- 1/2 pounds ground beef (80/20 for moisture, or use a blend if you’re feeling fancy)
- 1 cup breadcrumbs (or quick-cooking oats for a lighter touch)
- 1/2 cup milk (or dairy-free alternative)
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce (optional, if you’re avoiding gluten, check label)
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the glaze: ¼ cup ketchup + 1 tablespoon brown sugar or honey
- ptional add-ins: ¼ cup chopped parsley, ¼ cup grated cheese, or a handful of grated carrot for moisture
Instructions
- Preheat the oven to 350°F (175°C). Line a loaf pan or set up a shallow baking sheet with a rack. Easy cleanup is the dream here.
- In a large bowl, mix the ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire, salt, and pepper. Don’t overwork it—gentle is the name of the game.
- Shape the mixture into a loaf on the pan. If you’re feeling fancy, pat it into a neat rectangle for even cooking.
- Combine glaze ingredients in a small bowl. Brush half over the top of the loaf.
- Bake for 45–55 minutes, until the center reads 160°F (71°C). Halfway through, brush on the remaining glaze for a shiny finish.
- Let rest for 5–10 minutes before slicing. This keeps it juicy and easy to plate.