In a small bowl, combine ketchup and horseradish. Stir until smooth. Don’t overmix; you want a little personality.
Stir in Worcestershire sauce and lemon juice. The tang will wake up the flavors like a morning alarm you actually enjoy.
Sprinkle in Old Bay and garlic powder. If you love heat, add a dash of hot sauce.
Season with salt and pepper. Taste, then adjust. Remember: you can always add more, but you can’t un-add it.
Chill for at least 15 minutes for the flavors to mingle. If you’re in a rush, give it 5 minutes and pretend you planned it that way.
Serve with shrimp, fries, pretzels, or whatever you’re dunking today. Enjoy the bold balance.
