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Old Bay Seasoning
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Old Bay Seasoning Recipe: Flavor Fireworks in a Shaker

Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Calories: 5kcal

Ingredients

  • 2 tbsp paprika
  • 1 tbsp celery salt
  • 1 tbsp ground black pepper
  • 1 tsp mustard powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp cayenne (adjust to your heat tolerance)
  • 1/2 tsp ground cinnamon (yes, seriously, it’s a secret weapon)
  • 1/2 tsp ground nutmeg

Instructions

  • Combine all spices in a small bowl. Whisk until evenly mixed. Don’t skip this—uniform flavor is everything.
  • Taste a tiny pinch on your tongue to calibrate. If you swoon, you’ve nailed it; if not, tweak the cinnamon or cayenne a touch.
  • Store the mix in an airtight jar. A label helps you pretend you’re a fancy spice alchemist at home.
  • When ready to use, shake a light dusting over your popcorn, roasted nuts, potatoes, or even grilled corn. Start small; you can always add more.
  • Adjust on the fly. If you’re cooking for a crowd, double the batch and spread the love (and spice) evenly.